Slurping wetly and noisily at the nourishment that is New Orleans
Better to have loved lost bread…by Kim Ranjbar Call it pain perdu or French toast, its still delicious to me. Down here in New Orleans, we use both names for that crispy, moist, eggy, sweet concoction and we have more ways of preparing it than there are ways to sing […]
All apologies for being so late in writing my cheat. I was feeling terrible on Thursday and decided to postpone my meal for a nice brunch on Saturday with John and my good friend Casey. By the time Saturday morning rolled around, my mouth was more than ready for a […]