suck the heads

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Published, Restaurants & Bars

A Little Warmth & Whiskey

March 19, 2021 No Comments

For a greater part of the year, New Orleanians enjoy, even endure, much warmer weather than the rest of the country. From late April to early October the thermometer will rarely (if ever) dip below 80°, and when you combine that with high levels of humidity, it feels several degrees […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • August 1, 2017

    Better fish to fry

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    Meet + Greet: Reid Stone

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    Tumbledown NOLA: Touro-Shakespeare Home

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New Orleans Restaurants

  • December 2, 2021

    Gormandising at Plume Algiers

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    A novel lunch at the Superfood Bar

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    Welcomed home at Brigtsen’s

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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