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Product Reviews

Marsh House Rum: For More Than a Mojito

August 30, 2024 No Comments

The folks at Marsh House Rum, a relatively new Louisiana distillery out on Avery Island, sent me a “sample” of their product. Now when I say sample, I mean a fifth of their signature rum and a fifth of their barrel aged rum. Both are smooth rums with notes of […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • May 4, 2026

    New Orleans Food News: May 2026

  • April 1, 2019

    Oh omelet! Or omelette?

  • July 1, 2023

    When the Smoke Clears: New Orleans BBQ

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New Orleans Restaurants

  • July 15, 2010

    There IS a monkey at the Monkey Hill Bar!

  • August 30, 2010

    Looking for the log ride at Parrot Pete’s

  • July 1, 2012

    Celebrating our freedom, New Orleans style

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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