suck the heads

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Published, Restaurants & Bars

How to Become Blue-Furred and Googly-Eyed

October 1, 2020 No Comments

“I’d give you a cookie, but I ate it.” – Cookie Monster I refuse to bake chocolate chip cookies. It’s not because I don’t love baking or hate chocolate chip cookies (perish the thought). It’s the simple fact that I turn into a demon-possessed, chocolate chip cookie-hoarding monster who will […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • November 1, 2017

    Modern History: The Alder Hotel

  • March 1, 2017

    Aloft Hotel: Setting the Bar

  • December 1, 2023

    A Fiery Finale: Café Brûlot

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New Orleans Restaurants

  • January 28, 2013

    O! Cochon

  • September 1, 2018

    A Recipe for Success

  • October 1, 2016

    What’s in my bag?

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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