Slurping wetly and noisily at the nourishment that is New Orleans
A simple ham ‘n’ cheese sandwich transforms into a lavish brunch with a little heat, a creamy, buttery sauce, and a bright yellow egg, sunny-side up. The crunchy croque monsieur – a toasted ham and cheese sandwich doused in béchamel sauce — was invented in a French bistro over a […]
As much as we all love the music, art and food at the annual New Orleans Jazz & Heritage Festival, we can’t all go. Maybe you came here during those two magical weeks for work, not to play, perhaps you suffer from enochlophobia – an intense fear of crowds or, […]
No offense to all those rabbit-food lovers out there, but I could never be a vegetarian. To be perfectly honest, I don’t quite understand the appeal of that type of diet. Humans have eaten meat for a very long time. If we are indeed all natural herbivores, as a lot […]