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People, Published

Stranger Than Fiction: A Walk With Ric “The Professor” Coleman of Hottest Hell Tours

March 27, 2026 No Comments

There’s something to be said for infotainment, as a tour with ‘The Professor’ blends historical facts with a little local flavor. “This is a weird ass town . . . it really is.” laughs Ric “The Professor” Coleman of Hottest Hell Tours. “You can mine its history for a thousand […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • October 1, 2021

    Bubbles or Bust

  • November 1, 2017

    There’s mushroom for improvement

  • April 1, 2015

    Without ’em, we’re gone pecan!

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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