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Architecture & Design, Published

Tumbledown NOLA: Touro-Shakespeare Home

July 28, 2025 No Comments

Work has already begun to revitalize Old Algiers’ historically significant building that’s been forlorn since Hurricane Katrina. On the way back home from a ladies lunch, we stopped at a light when I caught sight of the peaked roofline of a huge, abandoned building hunkering behind much smaller residences and […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • December 19, 2024

    Big Easy Breakfast Table: Grillades & Grits

  • June 1, 2013

    Meet & Greet: Daniel Davillier

  • October 1, 2016

    8 Reasons Why New Orleans is Butt Over Brisket for Barbecue

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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