suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Restaurants & Bars

Taking it easy at Tracey’s

June 20, 2011 No Comments

Overcome with laziness due to a deluge of work and a twice-a-week jury duty grind, I wanted nothing more than to enjoy my cheat in a place where I could let my hair down (so to speak) and be comfortable in flip-flops and shorts. This seemed like the perfect opportunity […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • December 16, 2024

    New Orleans Food News: December 2024

  • July 1, 2017

    The Country Club: What’s in a name?

  • April 1, 2015

    Without ’em, we’re gone pecan!

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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