Tujague's Restaurant – suck the heads

Published, Restaurants & Bars, The Goods

New Orleans Food News: December 2024

December 16, 2024 No Comments

Po-boy preservation . . . Since chef Benjamin Wicks and Art Mahony Murray opened Mahony’s Po-boys over 15 years ago, folks from near and far have been flocking to the Magazine Street restaurant for a taste of Wicks’ fine dining take on po-boys (this writer loved the pot roast beef […]

Restaurants & Bars

Courtyard Brunch at Tujague’s

April 7, 2021 No Comments

A couple of months ago, I went to brunch with my friend and co-worker to celebrate her new gig in Tennessee. Believe it or not, it was the first time I’d ever dined at Tujague’s (pronounced two-jacks, for those who aren’t in the know). Established in 1856, It’s one of […]