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New Orleans Food News: April 2026

April 5, 2026 No Comments

Bonafide splash . . . For over a decade hungry diners have enjoyed fried chicken sandwiches and Belgian fries from Bonafried which began life in 2014 as a pop-up and started rolling as a food truck two years later. People would flock to the truck whether it was parked downtown […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • October 1, 2010

    Devour thy enemy: Football fans open wide

  • June 1, 2016

    Oh glorious grits!

  • April 1, 2013

    Up Close & Personal: Kirk Coco

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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