Custom clothier Luca Falcone on Magazine Street takes fashion to a whole new level. While living and working overseas, local-born businessman Joe Rotolo was exposed […]
Up Close & Personal: Joe Rotolo
Up Close & Personal: Chef Ian Schnoebelen
Esteemed local chef Ian Schnoebelen branches out to Bywater with his second restaurant, Mariza. “For three months, I did nothing but peel potatoes, carrots and […]
Mia Calamia at La Divina Gelateria
“It’s much easier to get people to come over if you make food.” Houston born and New Orleans bred Chef Mia Calamia discovered quickly that […]
Women Behind the Stick: Abigail Gullo, Ferrel Dugas & Lu Brow
A trio of exceptional female bartenders from the Commander’s Family of Restaurants share their passion for spirits and the city where cocktails were born. Abigail […]
Eat It! I Dare You
“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.” – Hannibal Lecter, Silence of […]
The crawfish boil chronicles: Heather Goodwin
*Photo courtesy of Andreas Koch @nolapus Due to my own relative physical inactivity, it never fails to amaze me when someone I know displays an […]
The crawfish boil chronicles: Lorin Gaudin
If I had to name one person who drastically intensified my passion for food in the last decade, it’d have to be my good friend […]
The crawfish boil chronicles: Anne Baker
Inching ever forward in my “crawfish boil” quest, I met with Anne Baker several days ago to enjoy a few beers and get the “dirt” […]
The crawfish boil chronicles: Ryan Tramonte
One of the most important events of my new life in New Orleans was the first time I got invited to a crawfish boil. To […]