Slurping wetly and noisily at the nourishment that is New Orleans
“It’s much easier to get people to come over if you make food.” Houston born and New Orleans bred Chef Mia Calamia discovered quickly that her yen for cooking was driven by the desire to entertain. Although she spends her days busily preparing delectable gelato, brilliant panini and soul-warming soups […]
A trio of exceptional female bartenders from the Commander’s Family of Restaurants share their passion for spirits and the city where cocktails were born. Abigail Gullo at SoBou “We have good Sazerac juju,” Abigail Gullo, Bar Chef of SoBou explained, “this building we’re sitting in was once an ice house, […]
“A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.” – Hannibal Lecter, Silence of the Lambs When Hanibal Lecter peers through the thick, glass barrier and utters those words, those unspeakable horrors, we all felt a chill down our […]
*Photo courtesy of Andreas Koch @nolapus Due to my own relative physical inactivity, it never fails to amaze me when someone I know displays an overwhelming passion for a particular sport. I’m speaking here of individuals who are so enamored, they take it upon themselves and their busy schedules to […]
If I had to name one person who drastically intensified my passion for food in the last decade, it’d have to be my good friend Lorin Gaudin. Known locally as the “Food Goddess,” Lorin has been writing and talking about food in New Orleans for over 12 years and knows […]
Inching ever forward in my “crawfish boil” quest, I met with Anne Baker several days ago to enjoy a few beers and get the “dirt” on the woman who has her hands in the soil of the city. You see, Anne is quite possibly the foremost local authority on sustainable/organic […]
One of the most important events of my new life in New Orleans was the first time I got invited to a crawfish boil. To me, it was a pivotal, food-related experience that, like no other, had endeared me to the locals and made me feel welcome and included. Lately, […]