Growing up in a landlocked state like Illinois, Michael Nelson possessed an unusual desire for seafood. Perhaps it was the summers spent at his aunt’s house in Maine where he helped his neighbor pull lobster traps out of Bar Harbor or perhaps he simply enjoyed challenging his palate with a […]
Oh glorious grits!
You’d think growing up with a mother from South Carolina I’d be more than familiar with grits. Regardless of her heritage, my mom had no appreciation or desire for this ubiquitous Southern staple, so it never made an appearance on our table, for breakfast or otherwise. We were regaled with […]
Capturing the soul of a city: The Ace Hotel New Orleans
Recently renovated from the Art Deco building on the corner of Carondolet and Lafayette Street, the Ace Hotel New Orleans is the Portland-based hospitality group’s first foray into the Deep South. The Warehouse District hotel features 234 rooms, rooftop pool, lush courtyard, restaurant, music venue, event spaces and more. To […]
Nicholas Busciglio: Painting the Spirit of New Orleans
Impressionistic-style painter of New Orleans’ culture and personalities, Nicholas Busciglio launches showcases at the Royal House Gallery, Zele Nola, Frenchmen Street Art Market and YLC Wednesday’s at the Square. Born in Orange County, California, Nicholas Busciglio was blessed with a childhood of privilege. Dazzled by the allure of Hollywood, Busciglio […]
Michael George Lizanich II: Steering Towards Success
Enterprising Tulane University business student takes his future by the wheel and launches The Motorsports Garage. Since appearing in a General Motors magazine as a toddler, Arizona-native Micheal George Lizanich II has been an avid admirer of the automobile. “I’ve always been a car guy.” Lizanich admits. “I’m only 21-years-old […]
Mid-City Eats
With all the fabulous food to be found at the 2016 New Orleans Jazz & Heritage Festival presented by Shell, it’s surprising that you’d even have an appetite for anything other than Crawfish Monica, red beans and rice, or cochon de lait po-boys. But you know, there are always those […]
In the Raw
Once again springtime has arrived, the flowers are blooming, the bees are buzzing, the birds are singing and everyone is feeling that oh-so natural feeling of excitement, stimulation and arousal. It’s no surprise that at the onset of spring, our pagan ancestors would dance naked under the sun, make love […]
Bowwow Brunch
Springtime is upon us and along with blooming flowers and warmer weather, a literal multitude of festivals will be filling the city with food, music and fun. Amidst all of this frivolity, one can’t help but consider our furry friends who are left at home, watching us walk through the […]
Meet + Greet: Heidi Malnar
Tapping into the hearts of locals and tourists alike, Theatre On Tap’s founder and artistic director Heidi Malnar seeks to entertain, educate and inspire a new generation of dancers with “Camp Rhythm.” Growing up an army brat constantly on the move, Heidi Malnar discovered stability, passion and a love for […]
Return of the Reuben
Reubens have never actually left the New Orleans restaurant scene, it just seems like they’re popping up on menus everywhere recently, and not only because St. Patrick’s Day is right around the corner. One can theorize that as a side-effect of chefs’ renewed interest in making everything themselves, from baking […]
Perfect parade fare: Fried chicken
Crispy, crunchy, spicy and delicious whether it’s hot out of the fryer or cold from being stored in your portable ice chest, everyone remembers the tasty, waiting-for-the-parades-to-roll treat that can only be Popeye’s fried chicken. Now you’re older and wiser, but you still have staked a place on the route […]
Breaking Bread
“All sorrows are less with bread. ” -Miguel de Cervantes Saavedra It comes to the table warm, wrapped in a cloth, piled in a basket or sliced on a plate, but is often taken for granted, devoured before the appetizers or pushed aside and ignored in favor of “saving room.” […]
Winter Padding
While snow isn’t something we normally expect in New Orleans, it can still get a might bit chilly down here in the Deep South during the winter time. Anyone who’s shivered through several layers of clothing while reaching out numbed hands for cold plastic beads during Krewe du Vieux can […]