Slurping wetly and noisily at the nourishment that is New Orleans
Local Chef Robert Bruce helps realize a dream with the opening of The Little Gem Saloon. Locally born and raised, Robert Bruce started his career in the kitchen at the tender age of 15, washing dishes at Andrew Martin’s Cuisine. In his later years at high school, Bruce was fortunate […]
NOLA Brewing’s President Kirk Coco brought brewing back, hopping up the industry in New Orleans Kirk Coco never thought he would own a brewery. “My mom wanted me to be a lawyer, but I hated it.” After earning his BA and Juris Doctorate from Louisiana State University and his MBA […]
“The Lion wants courage, the Tin Man a heart, and the Scarecrow brains. Dorothy wants to go home. What do you want?” – Wicked There’s just no denying the sage words of of that pig-tailed little girl with ruby-red shoes and a scruffy little dog in tow…there really is no […]
It’s true. Aside from an incredibly vast array of performances from musicians all over the world, many folks also attend our city’s annual Jazz Fest for the food. Who can resist crab meat po-boys, cochon de lait, alligator pie, muffulettas and of course, the ever-popular Crawfish Monica? But, if you […]
Long ago, the proper term for female bakers was “bakesters,” similar to the way female weavers were called “websters.” Although we’ve reached an age where language attempts to reflect a more civilized, equalized society, a society where we are becoming “gender neutral,” it still can benefit us to glance back, […]
Custom clothier Luca Falcone on Magazine Street takes fashion to a whole new level. While living and working overseas, local-born businessman Joe Rotolo was exposed to the luxury and comfort of a custom tailored suit and never looked back. Although he worked as an International Medical Consultant, Rotolo took a […]
Esteemed local chef Ian Schnoebelen branches out to Bywater with his second restaurant, Mariza. “For three months, I did nothing but peel potatoes, carrots and onions.” Chef Ian Schnoebelen confided with a laugh. He’s come quite a long way since his first kitchen job at the tender age of 16. […]
Some of the most vivid images of 1940’s and 50’s Americana are located inside soda shops or ice cream parlors. Just picture it…girls in long poodle skirts and pony-tails sitting at the counter on red-vinyl stools, laughing with friends over a frothy, root beer float. There are huge glass jars […]
With Hogs for the Cause on the horizon, it’s difficult not to think about all that tasty pork in our future. In fact, it might be so difficult to wait for the weekend of March 22nd, that you need to satisfy your craving for swine now…right now. Thankfully, our city […]
“It’s much easier to get people to come over if you make food.” Houston born and New Orleans bred Chef Mia Calamia discovered quickly that her yen for cooking was driven by the desire to entertain. Although she spends her days busily preparing delectable gelato, brilliant panini and soul-warming soups […]
You read the title and thought, “This article is going to be about football,” didn’t you? What with the culminations of the annual gridiron pastime fast approaching, media all over the country are talking about it, so why wouldn’t we? Superbowl XLVII will actually be in New Orleans, after all. […]
Although it might sound crass, folks down here in New Orleans really love to stuff delicious things with other delicious things. Case in point: the Turducken. A turkey is stuffed with a duck that’s stuffed with a chicken that’s then stuffed with…well…stuffing. We stuff crab, shrimp, mirliton, bell peppers, pork […]