Slurping wetly and noisily at the nourishment that is New Orleans
“There’s not a recipe in the world that we couldn’t find a way to stick a little liquor in it.” -Chef J. Rickey in Liquor by Poppy Z. Brite New Orleans and liquor are practically synonymous. From the invention of the first cocktail by apothecary Antoine Amédée Peychaud to the […]
St. Patrick’s is just around the corner and with the arrival of this merry, Irish holiday, comes the craving for corned beef…more specifically, the almighty Reuben. You’d think finding this classic, meaty sandwich in New Orleans would be a cinch, but it took some serious digging to find the mouth-melters. […]
Medieval literature describes Richard the Lionhearted, the crusader king of England, flaunting his customary consumption of human flesh during battle to strike fear into the hearts of his enemy. His troops would loot and devour the dead, causing the ‘infidels” to panic and spread images of ruthlessness and savagery regarding […]