There’s no hiding Louisiana’s nostalgic connection to Elmer’s confections, as many natives confess “it’s just not Easter without Elmer’s!” For kids all over the country, Easter morning will arrive with the sweet surprise of jelly bean-stuffed plastic eggs and hollow chocolate bunnies, but the baskets in Louisiana are just a […]
A Piece of Cake: Tres Leches
Creamy, light and just sweet enough, tres leches cake is a splendid, springtime dessert and finding a slice in the Crescent City is as easy as . . . cake! Made with an airy, eggy sponge and three kinds of milk, tres leches cake (a.k.a. pan tres leches) is a […]
Feast Like You’re Festin’
As much as we all love the music, art and food at the annual New Orleans Jazz & Heritage Festival, we can’t all go. Maybe you came here during those two magical weeks for work, not to play, perhaps you suffer from enochlophobia – an intense fear of crowds or, […]
Give a Round of A-Paws for DogWatch Miss-Lou!
Our four-legged family members can now have both the freedom and safety they deserve with the recent launch of DogWatch, offering pet containment systems to the residents of Bay St. Louis, and beyond! Earlier this month, husband and wife team Aaron and Jessica Bilotta announced the grand opening of their […]
Just Follow the Bubbles: Bubbly Babes
A mother and daughter team launched Bubbly Babes in late November last year, a Main Street gift shop featuring their all-natural, hand-made bath and body essentials The next time you’re doing a little shopping along Main Street, just follow the bubbles and you’ll discover Bubbly Babes, a whimsical new gift […]
The World is Your Oyster: Klara Cvitanovich
At the famous Drago’s Restaurant, family matriarch Klara Cvitanovich continues to honor the oyster empire launched by her husband over half a century ago. Several times a week, Klara Cvitanovich still spends her evenings greeting diners, welcoming them like long lost family to their flagship restaurant on N. Arnoult Road […]
A Different Kind of Dog
Delightfully novel ways of enjoying our favorite frankfurter in and around New Orleans. Regardless of their offal ingredients, it’s hard to deny the delicious nostalgia of a great hot dog. Just seeing an image of a frank slapped between it’s signature split bun decorated with zig-zags of mustard and (sorry […]
Investing in the Future: Gerald Rigby, CPA, PC
Jerrod Rigby joins the family firm, earning his chops and following in his father’s footsteps. For almost 30 years, Gerald Rigby has been preparing taxes and offering investment advice here in Bay St. Louis. Like any proud parent, he’s pleased to announce that his son Jerrod recently decided to join […]
Pop-Up Appeal
Proof that paper plates and plastic cutlery can be counted as and integral part of a romantic night out! Thanks to aggressive marketing campaigns and endless propaganda, February is officially and commercially realized as the month of romance. Not only are we to single out the 14th as a day […]
Falafel Fan
Crispy on the outside, soft and savory on the inside – served with a side of tahini or wrapped in pita to be devoured with bright, fresh veggies – falafel is one of those rare foods that are equally satisfying, healthful and indulgent all at the same time. It’s a […]
Breaking Bread: John Gendusa Bakery
Loafing around with French bread from John Gendusa’s, a century-old New Orleans bakery in Gentilly. Lovers of local culinary history all know the oft-told origin story of New Orleans’ famed po-boy. As the legend goes, restaurateurs Benny and Clovis Martin (a.k.a. the “Martin Bros.”) created the inexpensive meal to feed […]
Take Me Out for Chinese Food
Though it’s long been seen in American culture as take-out or delivery food, Chinese cuisine has always been a special night out for me. Growing up in the San Francisco Bay Area allowed me the distinct privilege of enjoying some of the finest Chinese cuisine available in the U.S. decades […]