Hyped for Hogs!

Hogs for the Cause, the annual Spring pork-out founded to raise funds for families battling pediatric cancer, has announced their 2022 lineup! After a banner year in 2021 when they managed to raise nearly $3 million, the festival is excited to return to the UNO Lakefront Arena Festival Grounds again this […]

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Boudin, Bourbon & Beer Goes Back-to-the-Table

In lieu of cancelling again this year due to the pandemic, the Emeril Lagasse Foundation has decided to forgo the traditional festival format and bring Boudin, Bourbon & Beer “Back-to-the-Table,” celebrating its cause and theme at individual restaurants around the city. “While our industry is still struggling, we are excited […]

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NOWFE Angst

For almost a decade, I have had both the honor and privilege to judge the annual Fleur de Lis Awards given out at the New Orleans Wine & Food Experience. It’s a day or two filled with chefs all over the Greater New Orleans Area (and sometimes Baton Rouge!) demonstrating […]

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House Float Huzzah

While we’ve long encouraged visitors and ex-pats to “be a New Orleanian wherever you are,” it seems this year the whole country is taking us seriously. Due to the pandemic, the usual 2+ weeks-long Mardi Gras celebrations and parades have been canceled. Dismayed, but not deterred, locals stepped up in […]

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PoBoy Festival: Breaking the curse

Something, or someone, doesn’t want me to go to the Oak Street Po-Boy Festival. It seems that over the past several years, fate has conspired to make me miss one of the most popular festivals of the year and it’s literally, right around the corner. Severe illness, atrocious hangovers, unexpected […]

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But, we practiced!

A couple of months ago, John and I were invited to a Speakeasy Dinner at Arnaud’s. Neither of us were sure about going, I mean, would we have to learn a secret knock? Would we have to dress in 20’s attire? Do we have to stay “in-character,” like a prohibition-esque […]

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The pleasure is all mine

A few weeks ago, I was lucky enough to be selected to judge for the New Orleans Wine & Food Experience’s Fleur de Lis awards. Aside from gorging myself in some of the city’s best restaurants, I was able to hang with food professionals like writers Dale Curry, Sharon Litwin, […]

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