The first time I ever had the pleasure to devour an entire grilled fish was at Pêche. It was a pricey, yet oh-so glorious experience which I have been wanting to duplicate ever since. Starting this Friday, February 19th, Pêche’s skilled chefs Ryan Prewitt and Nicole Mills are offering a […]
Making Do
John and I were planning on celebrating Mardi Gras and Valentine’s Day at a festive brunch in the Botanical Gardens yesterday, but when it was cancelled, we found ourselves at a loss . . . but not for long! With a quick text and a willingness to wait in line, […]
Venturing Out to Alma Café
Like many sane people across the globe, John and I cloistered ourselves in our apartment when the pandemic “officially” took hold back in March last year. We were, and still are, afraid of not only catching Covid-19 (and any arising strains), but also of unknowingly spreading it to someone in […]
A Romantic Bacchus Sunday Brunch in the Garden
It has been an awfully long time since John and I “officially” celebrated Valentine’s Day. Don’t get me wrong, we are hopelessly in love and frequently do little things for each other all throughout the year from random flower bouquets and sweet texts to much-needed shoulder rubs while binge-watching something […]
Vegan Vendor Opening at St. Roch Market
Everything is coming up veggies these days, and for good reason! There’s only a few all vegan and/or vegetarian restaurants available in New Orleans, and quite a bit more than a few willing to eat it. Enter chefs Alex Davis and Jas, the green goddesses behind St. Roch Market’s latest […]
The Proof is in the Pudding
A global pandemic sure takes the fun out of life. Everything’s been canceled from family gatherings and local festivals to seeing the parades roll down St. Charles for Mardi Gras. While we won’t be huddled along the Avenue this year, swilling brews and stuffing our collective faces with king cake […]
Adventures in Eating
The alarm goes off and you roll out of bed. Maybe you have time to take the dog out for a walk or a half hour on the stationary bike, a quick shower and a cup of coffee before you slide in front of your computer for another day working […]
Red Beans Forever Hammin’ It Up at Mother’s
The dishes we eat and how and when we eat them are as varied as the ingredients that make them up. The dining habits of rich and poor alike become time-honored, cultural traditions that every community on this earth can lay claim to, and New Orleans is no exception. The […]
Thai Up In A Bow
The first time I tried Thai food, I was craving a burrito. It was a lazy summer Saturday at my parent’s house and my sister and her husband were over, just hanging out till dinner time rolled around. After only a little discussion, everyone agreed on that typical, Northern California […]
Feed Your Inner Po-Boy
What the future holds for festivals, one of Louisiana’s favorite pastimes, is still uncertain. Some of the city’s largest events like French Quarter Festival, the New Orleans Jazz & Heritage Festival, and even Mardi Gras have all been postponed till 2021. Other annual celebrations are experimenting with innovative ways to […]
A Change in Perspective at Stanley
With a drastic slowdown in business due to the coronavirus, Stanley Restaurant’s owners Scott and Tanya Boswell discover a surprising sense of purpose and pleasure in the little things, all the while keeping a constant eye on the horizon. Known for its all-day brunch menu featuring Eggs Benedict Po-Boys and […]
How to Become Blue-Furred and Googly-Eyed
“I’d give you a cookie, but I ate it.” – Cookie Monster I refuse to bake chocolate chip cookies. It’s not because I don’t love baking or hate chocolate chip cookies (perish the thought). It’s the simple fact that I turn into a demon-possessed, chocolate chip cookie-hoarding monster who will […]