The Kimpton Hotel Fontenot, a new, 202-room boutique hotel on the corner of Tchoupitoulas and Poydras streets, is opening it’s doors next month on Tuesday, […]
Prominent West Coast Hospitality Group to Open Kimpton Hotel Fontenot in the CBD
Dining-In at Copper Vine
You may be surprised to learn that I have dined inside only two restaurants since late March 2020. I’ve braved the courtyard or patio of […]
Pho Tau Bay Delivers
Way back when I was working on St. Charles Avenue in the Warehouse District, nary a lunch would go by without one of my co-workers […]
Courtyard Brunch at Tujague’s
A couple of months ago, I went to brunch with my friend and co-worker to celebrate her new gig in Tennessee. Believe it or not, […]
Jam To-day!
“The rule is, jam to-morrow and jam yesterday – but never jam to-day.” -Lewis Carroll, Through the Looking Glass and What Alice Found There Unlike […]
GW Fins Celebrates Its 20th Anniversary By Giving Back
Fine dining French Quarter seafood spot GW Fins celebrates its 20th anniversary this April and to commemorate this momentous occasion, owner Gary Wollerman has launched […]
Takeout Is My New Mantra
Though we’re far from being “in the clear,” I realize that everyone (myself included) is anxious to dive back into dining in. These days, you’re […]
A Little Warmth & Whiskey
For a greater part of the year, New Orleanians enjoy, even endure, much warmer weather than the rest of the country. From late April to […]
Sommelier-Owned Pluck Wines to Launch in the Warehouse District
pluck – \ ˈplək \ transitive verb – to pull or pick off or out noun – courageous readiness to fight or continue against odds: […]
Pop Up Puffery
Aside from endless hours spent playing Minecraft with my boyfriend and cooking up a storm, one of the main things that kept me sane over […]