suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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Published, Restaurants & Bars

Thai Up In A Bow

December 1, 2020 No Comments

The first time I tried Thai food, I was craving a burrito. It was a lazy summer Saturday at my parent’s house and my sister […]

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Published, Restaurants & Bars

Feed Your Inner Po-Boy

November 1, 2020 No Comments

What the future holds for festivals, one of Louisiana’s favorite pastimes, is still uncertain. Some of the city’s largest events like French Quarter Festival, the […]

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Published, Restaurants & Bars

How to Become Blue-Furred and Googly-Eyed

October 1, 2020 No Comments

“I’d give you a cookie, but I ate it.” – Cookie Monster I refuse to bake chocolate chip cookies. It’s not because I don’t love […]

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Published, Restaurants & Bars

Flower Power

October 1, 2020 No Comments

A relative plain-Jane flavor-wise of the vegetable world, cauliflower has risen to great heights over the past several years, even surpassing that green of all […]

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Published, Restaurants & Bars

Fresh Perks

September 1, 2020 No Comments

“I’d rather take coffee than compliments just now.” -Louisa May Alcott From its provocative aroma while brewing to the moment when that first, flavorful sip […]

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Published, Restaurants & Bars

Thinking Inside the Box

August 1, 2020 No Comments

Like other service-oriented businesses, the restaurant industry has been slammed pretty hard due to the pandemic and resulting shut-downs. Though we inch ever closer to […]

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Published, Restaurants & Bars

Something to Beef About

July 1, 2020 No Comments

Since the early 1900s, the meat packing industry has been fraught with problems. Plants’ exploitation of workers and highly unsanitary and unsafe practices – brought […]

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Published, Restaurants & Bars

Local Cottage Food Industry: Black-Owned Bakeries

July 1, 2020 No Comments

Long before the rise of social media (or even the internet), people have been making baked goods in their own kitchens for sale to the […]

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People, Published, Restaurants & Bars

Hot Chefs, Cool Flavors

June 1, 2020 No Comments

If there’s one thing summer stirs, it’s the childhood memories of cool, sweet treats. Though any kid from Los Angeles to Manhattan can enjoy creamy […]

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Published, Restaurants & Bars

LGD Eats

April 1, 2020 No Comments

As the years pass, it’s fascinating to watch how commerce and development will ebb and flow, hopping from neighborhood to neighborhood. One renovation, one dream […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • May 1, 2011

    Simply Chips

  • February 1, 2019

    From Fine Art to the Culinary Arts

  • March 20, 2013

    Self-rising “bakesters”

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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  • French Quarter Journal
  • Where Y'at Magazine
  • Louisiana Kitchen & Culture
  • LorinBehold

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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