suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
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People, Published, Restaurants & Bars

Hot Chefs, Cool Flavors

June 1, 2020 No Comments

If there’s one thing summer stirs, it’s the childhood memories of cool, sweet treats. Though any kid from Los Angeles to Manhattan can enjoy creamy […]

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Published, Restaurants & Bars

LGD Eats

April 1, 2020 No Comments

As the years pass, it’s fascinating to watch how commerce and development will ebb and flow, hopping from neighborhood to neighborhood. One renovation, one dream […]

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Restaurants & Bars

A Louisiana First: Broad Street Cider & Ale

March 23, 2020 No Comments

Pursuing a PhD in history may not be the usual path to opening a cidery, but fortunately for Jonathan Moore and his wife Diana Powell, […]

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Published, Restaurants & Bars

Prodigious Plates: For the Love of Leftovers

March 1, 2020 No Comments

Though there’s many a snob who would scoff at a dish piled high with more food that any average person could eat in one sitting, […]

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Published, Restaurants & Bars

À la mode

February 1, 2020 No Comments

What with all of the hoopla of Mardi Gras going on, it’s easy to miss one of the most significant celebrations of February, Great American […]

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Restaurants & Bars

Let them eat (king) cake!

January 30, 2020 No Comments

Traditional, French king cakes and where to find them in New Orleans. Though the king cake traveled to New Orleans from France approximately 150 years […]

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Published, Restaurants & Bars

Low-Priced Lunch by the Boxful

January 1, 2020 No Comments

Though you’d like to believe that the plate lunch, sometimes called a “meat and three,” is a down-home, Southern or Mid-Western invention, it’s origin is […]

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Published, Restaurants & Bars

A Southern-Fried Secret

November 1, 2019 No Comments

Like the recipe for your Great Aunt Edie’s flaky, buttermilk biscuits, many chefs and restaurants jealously guard the secret behind their signature dishes. Consider Olive […]

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Published, Restaurants & Bars

And now for something a little different

November 1, 2019 No Comments

Breakfast. When you think about the typical morning meal, what springs to mind? Is it bacon and sunny-side-up eggs with toast? Fruit-topped waffles drowning in […]

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Published, Restaurants & Bars

Thrilled to pizzas

October 1, 2019 No Comments

Enjoying pizza is easily one of America’s favorite pastimes. Just saying the word conjures up fond memories of pizza parties after playing a grueling game […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • December 1, 2013

    Rising to the top

  • July 1, 2014

    Summer Crab

  • July 1, 2013

    Meet + Greet: Tim Williamson

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Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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