Winter Padding

While snow isn’t something we normally expect in New Orleans, it can still get a might bit chilly down here in the Deep South during the winter time. Anyone who’s shivered through several layers of clothing while reaching out numbed hands for cold plastic beads during Krewe du Vieux can […]

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The Ever-Evolving Po-Boy

Less than ten years ago, it was not difficult to recognize an authentic, New Orleans po-boy. Fillings ranged from sloppy roast beef and debris with gravy to fried shrimp, catfish, oyster or soft-shelled crab. There’s hot sausage po-boys (Patton’s, of course), hamburger po-boys and even French fry po-boys smothered in […]

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Hanging out in The Backyard

In general, I am not a huge fan of kids. While I realize people have all kinds of arguments to refute this particular point of view, nothing has been said or done to change my mind. Kids are invariably messy, selfish, smelly, sticky, noisy, irritable, ornery, time-consuming, aggravating, angsty little money […]

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Going against the grain

Tender and juicy, gleefully falling apart with each successive bite, a good brisket is one of those meals that folks associate with comfort, home, tradition, nostalgia … and football. This relatively inexpensive cut of beef has rapidly become a staple that sports aficionados prize, where cooking methods and rubs are […]

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Swooning at Shaya

While I realize that everyone and their brother’s mother are waxing poetic about Shaya, I just can’t help jumping on the bandwagon. After all, Alon Shaya was awarded the 2015 James Beard for Best Chef: South and he is the undeniably creative force behind one of Downtown New Orleans’ most […]

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Craving CIBO

Although during hot, summer days like today I tend to hide in the air-conditioned comfort of my apartment, I can’t help but hanker for something to eat that unfortunately, does not reside in my fridge. Since well past the lunch hour, I’ve been craving a good deli sandwich and the […]

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Can I be frank?

When you’re a kid, hot dogs are pretty much an all-essential staple. Mom would cut up hot dogs and add them to our mac and cheese, canned baked beans or even Chef Boyardee’s SpaghettiOs. Lacking buns, we would wrap them in white bread with mayo and ketchup or roll them […]

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