Whether it be a sloppy, 10-napkin-needing roast beef or an overstuffed, fully dressed fried shrimp, New Orleans has a well-deserved reputation for offering outstanding po-boys. Practically synonymous with the Crescent City, po-boys were born here and there’s nowhere in the world that can make French bread (mandatory for the perfect […]
Overdue lunch at Willie Mae’s Scotch House
A few months back, I made my first visit (with my good friend Dani) to Willie Mae’s Scotch House. I know, you’re thinking “What the heck took you so long?” Well? I really don’t have any excuse. Suffice it to say, I finally made it. Dani and I got there […]
Insight at Asuka Sushi & Hibachi
A few months back, John and I realized that it had been months since we indulged in our favorite food, so we went out to try one of the newest Japanese restaurants in our area, Asuka Sushi & Hibachi. You know that weird triangle between Short Street and Fern on […]
Feasting at the Fountain Lounge
Without a doubt, one of the greatest perks of being a food writer is getting invited to media dinners (or lunches, as the case may be). Granted, I tend to not take advantage of this particular perk very often and there are several reasons why. First, I don’t feel it’s […]
Toast: Breakfast will never be the same again …
Everyone has heard me rave in many different mediums about the wonders to be had at Tartine run by chef/owner Cara Benson. Well, this magical, magnanimous, Mom and baker extraordinaire has done it again with Toast, a mouth-watering breakfast experience she opened about six months ago. To be perfectly fair, I’ve […]
Mmmeat! McClure’s Barbecue
This is not a blog where I describe several courses, going into great detail on each morsel that entered my mouth, well, at least not exactly. This is a blog where I tell you how you should go to McClure’s Barbecue on the corner of Magazine Street and Bordeaux with […]
Finding cash for doberge
Whether you pronounce it “doe-berj” or “dough-bash,” doberge cake is likely one of the most appreciated and desired, locally-invented dessert that’s perfect for almost any special occasion. A lot of outsiders, no matter how many times they’ve visited New Orleans, don’t even know about this many-layered, custard-filled wonder … and […]
Mission at Del Fuego Taqueria
I’m ecstatic that New Orleans has finally upped its game when it comes to Mexican cuisine. If anyone asked me what I missed most about living in California, other than the fact that my whole family lives there, I would have to say two things: 1) the Pacific Ocean and […]
Sips and snacks at Ivy
While I have not yet acquired the funds needed to dine at Gautreau’s, I did get the opportunity to taste Chef Sue Zemanick’s highly capable cookery a few months ago at the recently-opened Ivy. One balmy afternoon, I met a new acquaintance for a few bites at the Magazine Street […]
Vegan eats at Seed
As y’all probably have guessed, I’m a meat-eater. As a die-hard carnivore, I doubt I could ever subscribe to the vegan diet, there would be far too many foods I would miss too damn much. That being said, I’m certainly not opposed to eating vegan (or even raw) for a […]
A bone to pick
Easily one of the best television shows of all time, AMC’s The Walking Dead recently aired the first episode of what is likely to be a stellar fifth season. It seems folks can’t get enough of this gritty, well-written and well-produced show with an excellent cast and gruesome special effects. […]
Magical, marvelous muffins
“Be a muffin in a world of cupcakes.” -Unknown A friend of mine has a t-shirt that reads “Muffins are just ugly cupcakes.” Beneath the text is a prissy, pink cupcake sporting swirled icing and bright sprinkles sneering at a forlorn, brown muffin. While I found the quip (and the […]
Westbank eats at Perino’s Boiling Pot
Whenever I go over to the Westbank, there’s a few places whose cuisine I tend to crave, places like Pho Tau Bay, Hong Kong Market, Tan Dinh and Perino’s Boiling Pot. It’s kind of like that Sesame Street song, “One of these things is not like the other, one of […]