Cream of the crop, crème de la crème, cream of society … these are all idioms, phrases and sayings signifying the best of the best, after all, the best part of milk is indisputably the cream. There are so many delicious and delightful dishes made with cream, but I think […]
Road trip to Ristorante del Porto
Traveling the country behind the wheel of a car is practically written into my DNA. Ever since I was a little thing, my father and mother have taken my siblings and I out on the road. For family vacations, we would visit my mom’s relative in Ukiah and Salt Lake […]
The modest Louisiana oyster
“Oysters are the most tender and delicate of all seafoods. The stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them.” -Hector Bolitho Growing up in the San Francisco Bay Area seafood caught fresh from […]
Caffeine clip: It’s everywhere…
Not that I’m complaining, but French Truck Coffee is popping up all over the place! This creamy cup of coffee goodness was had at Atchafalaya. Just looking at it reminds me of its wondrous aroma and flavor. Waiter?
Oodles of food at Noodle & Pie
I always miss the good stuff. For example, I used to frequent the Circle Bar almost daily and every time I would come in, the bartender would inevitably announce that I just missed some celebrity. “You just missed James Gandolfini!” or “Sean Penn was here less than an hour ago!” […]
The answer at Herbsaint
A little over a month ago, I celebrated my birthday again at Herbsaint. As dorky as it may sound, I was looking forward to my 42nd because for a whole year, I would be the “Answer to The Ultimate Question of Life, the Universe, and Everything.” You see, I had […]
Pass the popcorn
Lights dim and the noise level in the crowd rapidly decreases as people shush their children and latecomers rush to find seats, squinting down long, red aisles of filled chairs, their eyes not yet adjusted to the dark. At last everyone is in place, bubbly beverages safely stowed into built-in […]
Tasting blood
“Blood is really warm,it’s like drinking hot chocolatebut with more screaming.” -Ryan Mecum, Zombie Haiku We live in an interesting age where the supernatural is natural and everyone wants to be a vampire, or a werewolf, or one of the mystic fae possessing not only their supreme powers, but their […]
Caffeine clip: Herbsaint
A creamy cappuccino at Herbsaint made from French Truck Coffee…sigh.
Lunch theater at Peche Seafood Grill
Ever since it opened a few months back, I’d been dying to go to Peche. As you all know, I am a huge fan of anything connected to Donald Link and Stephen Stryjewski because it seems that everything they touch turns to gold. And I’m not talking gold as in […]
Fishes and Felipe’s
Although I’ve been living in New Orleans for over ten years, there are still a quite a few places I’ve never been. For example, I have yet to dine at Galatoire’s for a Friday afternoon lunch, set foot inside the Superdome or seen a Saints’ game, for that matter, and […]
A Piece of the Pie
“Well we’re movin on up,To the east side.To a deluxe apartment in the sky.Movin on up,To the east side.We finally got a piece of the pie.” – The Jeffersons Perhaps my age is showing, but every time I think of the idiom “a piece of the pie,” I cannot help […]