Slurping wetly and noisily at the nourishment that is New Orleans
It’s not a case of accidental fortune that I follow Chef Chris DeBarr wherever he may roam. From his days at The Delachaise on St. Charles Avenue to his highly successful venture with Chef Paul Artigues at Green Goddess in the French Quarter, DeBarr has earned my respect and devotion […]
With Hogs for the Cause on the horizon, it’s difficult not to think about all that tasty pork in our future. In fact, it might be so difficult to wait for the weekend of March 22nd, that you need to satisfy your craving for swine now…right now. Thankfully, our city […]
Cochon is a wonderful restaurant, we all know this to be true. It’s almost a waste of time for me to write about it because, you all know and have heard over and over and over and over and over and over again about the fabulous Cochon Restaurant. You’ve heard […]
Dreaming of another cappuccino from Satsuma Cafe on Maple Street. They use GTO Espresso Blend from Coffee Roasters of New Orleans. Not only do they have great coffee and food, but they are the nicest staff ever… an unfortunate rarity when surrounded by college students and snobs…or snobby college students!
“The big bubbles of crust that expand right up through the sauce, glistening pools of oil as still and inviting as a mountain lake, the ropey knots of cheese that gather in the center as the slices are pulled apart.” – The Sure Thing I know, I know, my 80’s […]
Yeah, this is one of those blogs, so if you’ve had enough of retrospective, “year-in-review” hullabaloo, I won’t be dismayed if you decide to move on. But, for those of you sticking around… 2012 was a pretty stellar year for me. I got to dine at some incredible places in […]
You read the title and thought, “This article is going to be about football,” didn’t you? What with the culminations of the annual gridiron pastime fast approaching, media all over the country are talking about it, so why wouldn’t we? Superbowl XLVII will actually be in New Orleans, after all. […]
Although it might sound crass, folks down here in New Orleans really love to stuff delicious things with other delicious things. Case in point: the Turducken. A turkey is stuffed with a duck that’s stuffed with a chicken that’s then stuffed with…well…stuffing. We stuff crab, shrimp, mirliton, bell peppers, pork […]
Dani, John and I were starving by the time we walked into The Milk Bar’s brand new, second location on Carrollton Avenue, taking over the spot that used to be filled by the Saltwater Grill. We had all been running errands and simply had to eat something before we continued on […]
Quite often, I find myself genuinely frustrated that I cannot offer choice food porn from wonderful restaurants due to bad lighting, a mediocre camera or simply a lack of photographic skill. This is one of those times. A little while back, John and I were in the French Quarter and […]
Better to have loved lost bread…by Kim Ranjbar Call it pain perdu or French toast, its still delicious to me. Down here in New Orleans, we use both names for that crispy, moist, eggy, sweet concoction and we have more ways of preparing it than there are ways to sing […]
What is it about the wintery, holiday season that makes folks want to eat mint? Isn’t it cold enough already? It’s like we can’t get enough of shivering on the outside, we have to freeze on the inside, too. Whether it be peppermint candy canes, mint hot chocolate or even […]
When I was just a kid, I remember looking forward to getting this one particularly cool toy for Christmas. It was a doll house for these tiny, Strawberry Shortcake dolls in the shape of an Oreo Cookie. My dolls could sleep in the bedroom, hang out in the kitchen, plus […]