Curds, ya heard?

Originating in Quebec, poutine was once considered something of a joke like ambrosia salad, deep fried butter or loose meat sandwiches. But over the past decade or so, poutine has become so popular that even discerning Canadians are finally admitting their love for this formerly debased dish. In case you’ve […]

Continue Reading

Bowl in one!

With workdays getting longer and lunch hours getting shorter (especially a lunch “hour” that only lasts 30 minutes!), it’s more important than ever to ensure we are getting all the nutrients we need to keep moving along. While shakes and smoothies may have all of the nutrition we need, they […]

Continue Reading

Changes

I’m not quite sure what drove me to login and post today. As I hit “add” I noticed it’s been over a year since I’ve last blogged. I could say it’s been a rough year, emotionally and creatively, for me but I am sure it has been no more difficult […]

Continue Reading

Better fish to fry

I’ve lived my entire life surrounded by water. From the Pacific Ocean and the San Francisco Bay to the Mississippi River and the Gulf of Mexico, great bodies of water have always been close to me, intermixed into everyday life. Oh the nights I spent dancing around bonfires on the […]

Continue Reading