Sips and snacks at Ivy

While I have not yet acquired the funds needed to dine at Gautreau’s, I did get the opportunity to taste Chef Sue Zemanick’s highly capable cookery a few months ago at the recently-opened Ivy. One balmy afternoon, I met a new acquaintance for a few bites at the Magazine Street […]

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Vegan eats at Seed

As y’all probably have guessed, I’m a meat-eater. As a die-hard carnivore, I doubt I could ever subscribe to the vegan diet, there would be far too many foods I would miss too damn much. That being said, I’m certainly not opposed to eating vegan (or even raw) for a […]

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A bone to pick

Easily one of the best television shows of all time, AMC’s The Walking Dead recently aired the first episode of what is likely to be a stellar fifth season. It seems folks can’t get enough of this gritty, well-written and well-produced show with an excellent cast and gruesome special effects. […]

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Breakfast!

“One should not attend even the end of the world without a good breakfast.” -Robert A. Heinlein When I consider how breakfast has changed over the years, I’m reminded of a scene from the movie “Pleasantville.” For those unfamiliar with the film, the story is about a brother and sister […]

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Family fiesta at Mizado Cocina

In quite a few articles and blogs, I’ve whined about the apparent lack of good Mexican restaurants in the GNO. With the recent proliferation of new cantinas, it seems that someone was listening. A few months ago, John’s family came down from Ponchatoula to visit and we all decided to […]

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Where to dip your chip

Due to its overwhelming presence at football games, guacamole has become one of the most popular dips with Americans consuming millions of pounds of avocados during every season. I can’t help wondering if the ancient Aztecs, who first created guacamole sometime in the 16th century, carried around bowls of the […]

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