Slurping wetly and noisily at the nourishment that is New Orleans
Crispy on the outside, soft and savory on the inside – served with a side of tahini or wrapped in pita to be devoured with bright, fresh veggies – falafel is one of those rare foods that are equally satisfying, healthful and indulgent all at the same time. It’s a […]
There are five elements: earth, air, fire, water, and garlic.” -Louis Diat If a recipe calls for two cloves of garlic, do you triple it? Are your steaks lavished lovingly in a heavy drizzle of garlic butter? When dining at an Italian restaurant, do you load up on the garlic […]
With all the fabulous food to be found at the 2016 New Orleans Jazz & Heritage Festival presented by Shell, it’s surprising that you’d even have an appetite for anything other than Crawfish Monica, red beans and rice, or cochon de lait po-boys. But you know, there are always those […]