suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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Restaurants & Bars

Let them eat (king) cake!

January 30, 2020 No Comments

Traditional, French king cakes and where to find them in New Orleans. Though the king cake traveled to New Orleans from France approximately 150 years […]

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People, Published

Up Close & Personal: Kelly Boffone

April 3, 2013 No Comments

Kelly Boffone devotes her dreams to creating delicious, gluten-free and vegan pastries at Peacebaker A Chapelle High School graduate, Kelly Boffone is a local girl […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • August 1, 2017

    Better fish to fry

  • April 1, 2018

    Holistic Design at the Sunday Shop

  • March 1, 2015

    A leaf of a (slightly) different color

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Recipes

  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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