suck the heads

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Published, Restaurants & Bars

When the Smoke Clears: New Orleans BBQ

July 1, 2023 No Comments

New Orleans is not typically known for its barbecue, and that’s okay. We have gumbo, etouffee, crawfish boils and po-boys a-plenty. But about a decade ago, when the ‘cue scene across the country started to cool down and hold steady, the Crescent City finally started smokin’. Walker’s Southern Style BBQ […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • June 1, 2023

    No Grill Needed: New Orleans BBQ Shrimp

  • June 1, 2016

    The recreation of a destination: Trinity Restaurant

  • August 1, 2021

    Summertime Soups: Just Chill!

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New Orleans Restaurants

  • June 13, 2011

    Al fresco afternoon at Martinique Bistro

  • March 24, 2021

    Takeout Is My New Mantra

  • July 1, 2019

    Tahini: Just put it on everything!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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