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Published, Restaurants & Bars, The Goods

New Orleans Food News: May 2026

May 4, 2026 No Comments

Neighborhood nosh . . . Among the first culinarians to graduate from New Orleans Culinary & Hospitality Institute (NOCHI) and kin of The Kupcake Factory owners, Laura Bueso recently partnered with her mother to launch Barrio Bites Mid-City. Located in the former Church Alley Coffee shop space on Canal Street, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • September 1, 2019

    Hidden Gems in the GNO

  • May 29, 2026

    A Matter of Perception: Brigtsen’s Restaurant

  • October 10, 2025

    Izzat NOLA Introduces a French Touch to Iberville Street

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New Orleans Restaurants

  • August 21, 2010

    Reinventing the past and conquering childhood fears at Restaurant Cuvee

  • January 6, 2012

    Pho at Boucherie?

  • June 1, 2016

    Oh glorious grits!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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