suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

No bobbing required

September 1, 2012 No Comments

Hands clenching the sides of the barrel, your head plunges into the icy water and while holding your breath, you try to get a grip […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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    À la mode

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    Feeling For Soul Food

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    Keto Muffuletta Salad

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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