suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Recipes
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Recipes
  • Musings

Architecture & Design

House of the Week: Raised Center Hall on Camp Street

May 27, 2022 No Comments

If you’ve ever seen the movie Wayne’s World (and honestly, I’d be surprised if you haven’t), you’re familiar with the method in which Wayne and Garth perform a screen dissolve. Imagine if you will, I am wiggling my hands, adding waves to your vision and repeating “doodle-oo doodle-oo doodle-oo!” Suddenly, […]

Continue Reading

Architecture & Design

House of the Week: Greek Revival on Camp Street

March 17, 2021 No Comments

Though there are reasons to love all of New Orleans’s neighborhoods, I have a nostalgic sort-of fondness for the Lower Garden District, specifically the area around Coliseum Square Park. Maybe my adoration is due to too many nights spent swilling beer at the Half Moon or Saint, the numerous meals […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • July 1, 2013

    Meet + Greet: Tim Williamson

  • July 7, 2020

    Palm & Pine Pivots and Perseveres

  • July 1, 2016

    The Refinery: The Sweetness of Downtown Living

Categories

Recipes

  • June 17, 2022

    Lemon Icebox Cake

  • January 24, 2022

    Keto Spanakopita Quiche

  • September 30, 2021

    Keto Spam Musubi Bowl

Blogroll

  • NOLA Food Porn
  • French Quarter Journal
  • The Shoofly Magazine
  • The Journey Well Written
  • Where Y'at Magazine
  • Louisiana Kitchen & Culture

Current read

sucktheheads

sucktheheads
Instagram post 18038922643368078 Instagram post 18038922643368078
I've watched chefs use these lemon squeezers for y I've watched chefs use these lemon squeezers for years and I always thought "They're amazing! You can squeeze lemon juice straight into your sauce and not worry about seeds!" I finally purchased one, went to make a sauce for last night's dinner (barramundi) and in the first squeeze two seeds popped out right into the pan 🤣 🍋
#kitchengadgetfail #lemonsqueezer

**Edited to add -- I WAS DOING IT WRONG! 🤣🤣😂😂 Many thanks to @confectionery.queen for showing me the error of my ways. 💜💜
I was in my old neighborhood today -- a misty, mug I was in my old neighborhood today -- a misty, muggy Garden District day -- and captured this beauty. A stunning raised center hall embraced by summer greenery 😍🌳
#inmyoldneighborhood #gardendistrict #neworleans #summerrain
#shouldhaveboughtit #dramallama 🦙 #shouldhaveboughtit #dramallama 🦙
Queso, or chile con queso, is a simple yet dreamy Queso, or chile con queso, is a simple yet dreamy combination of melted cheeses, cream, and chiles -- one of the most perfect dips for your chip. 🧀
**Link to article in profile**
#queso #nolarestaurants #mexicanfood
Instagram post 17947231706073745 Instagram post 17947231706073745
Load More Follow on Instagram

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu