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Events, Published, Restaurants & Bars

Antoine’s Restaurant: A Crown Jewel in Carnival’s History

February 3, 2025 No Comments

An informal tour through one of the city’s most revered landmarks and their krewe-designated dining rooms stirs a sense of wonder for the spectacle of Mardi Gras. The masquerade ball scene in the 1984 film Amadeus, based on the life of Wolfgang Amadeus Mozart, teems with masked revelers adorned in […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • October 1, 2023

    The Place That Launched A Thousand Chefs: Shogun Japanese Restaurant & Steak House

  • April 1, 2019

    Sweet Springtime

  • November 11, 2023

    A Walk-Through HL Raymond Properties

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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