suck the heads

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Events, Published, Restaurants & Bars

Antoine’s Restaurant: A Crown Jewel in Carnival’s History

February 3, 2025 No Comments

An informal tour through one of the city’s most revered landmarks and their krewe-designated dining rooms stirs a sense of wonder for the spectacle of Mardi Gras. The masquerade ball scene in the 1984 film Amadeus, based on the life of Wolfgang Amadeus Mozart, teems with masked revelers adorned in […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 1, 2012

    Cookies for pets and their people

  • December 1, 2014

    Finding cash for doberge

  • August 3, 2026

    Bites & Backstories: Executive Chef Corey Thomas Writes His Own Chapter at Restaurant August

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New Orleans Restaurants

  • December 1, 2022

    Celebrate the Holidays at Couvant

  • April 10, 2015

    Alfresco lunch at Pho Cam Ly

  • March 1, 2012

    Cookies for pets and their people

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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