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Restaurants & Bars, The Goods

Mae’s Bakeshop (is kind of) Opening This Weekend!

January 25, 2024 No Comments

Chef Jeremy Fogg’s new bakery located in the bourgeoning Baronne St. Corridor will offer limited service beginning this Saturday, January 27th. This means you should definitely go ahead and order that fantabulous, buttery and crispy on the outside/tender on the inside, Monkey Bread King Cake he’s slingin’ (you should have […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • April 1, 2023

    NOLA’s Memory Lane is Paved in Gold Brick Chocolates

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    15 Ways to Get Invited to the Next Crawfish Boil

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    Breakfast!

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery