Slurping wetly and noisily at the nourishment that is New Orleans
Despite founding several successful restaurants, winning local and national awards, and making television appearances, Chef Susan Spicer remains down-to-earth, sincerely genial and passionate about making great food. Right up there with Paul Prudhomme and Emeril Lagasse, Susan Spicer has earned her position as one of New Orleans most notable chefs. […]
Tapping Chef Philip Whitmarsh to head the kitchen at their French Quarter restaurant Jewel of the South was culinary kismet for business partners Nick Detrich, Chris Hannah and John Stubbs. Tucked along the edge of the French Quarter in a Creole cottage mere steps from Rampart Street lies Jewel of […]
Though some might believe it makes me a terrible food writer, I’m notoriously bad at patronizing pop-ups. I’ll mark them on my Google calendar, get all excited about trying new dishes from daring young chefs eking their way towards their own brick & mortar. Then almost inevitably, something will prevent […]
Jacques “Jack” Leonardi, owner of the exceedingly popular Jacques-Imo’s on Oak Street and Crabby Jack’s on Jefferson Highway, shares his life and lessons about thriving in New Orleans’ highly competitive restaurant industry. Drive by the corner of Cambronne and Oak Street during dinner time and you will inevitably see a […]
“I always get offended when people don’t have chocolate on their dessert menu.” -Kristen Essig Vibrant, assertive, playful and talented, Chef Kristen Essig already has definite ideas about the food and ambiance at Sainte Marie Brasserie, though she only took the position a little over two months ago. Kicking off […]
Exuberant cries erupt from the kitchen and chef/owner Cristina Quackenbush does a vigorous happy dance, waving a piece of paper in her hand. “We just got our health inspection approved, so it’s a definite go for tomorrow! I am really … so excited. I can’t believe it’s happening!” she exclaimed, […]
Local Chef Robert Bruce helps realize a dream with the opening of The Little Gem Saloon. Locally born and raised, Robert Bruce started his career in the kitchen at the tender age of 15, washing dishes at Andrew Martin’s Cuisine. In his later years at high school, Bruce was fortunate […]