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People, Published

Cristina Quackenbush: Offering Nola a Taste of the Philippines

May 20, 2013 No Comments

Exuberant cries erupt from the kitchen and chef/owner Cristina Quackenbush does a vigorous happy dance, waving a piece of paper in her hand. “We just got our health inspection approved, so it’s a definite go for tomorrow! I am really … so excited. I can’t believe it’s happening!” she exclaimed, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Corner Culture: The Pearl Hotel

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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