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The Goods

GW Fins Celebrates Its 20th Anniversary By Giving Back

March 31, 2021 No Comments

Fine dining French Quarter seafood spot GW Fins celebrates its 20th anniversary this April and to commemorate this momentous occasion, owner Gary Wollerman has launched the Fins Wings For Fins’ Kids Foundation. Philanthropic almost since its inception, GW Fins has found yet another way to give back to both the […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • September 1, 2013

    A Piece of the Pie

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    More cheese, if you please!

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    Pigskin Fantasy

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    When I Stroke the [James] Beards Thusly

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    The Place That Launched A Thousand Chefs: Shogun Japanese Restaurant & Steak House

  • February 5, 2021

    A Romantic Bacchus Sunday Brunch in the Garden

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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