suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Cooling Cocktails: The Finnish Long Drink

July 22, 2022 No Comments

As you may or may not know, I am no longer a drinkin’ gal. Even after eating all day long during the NOWFE judging, the 1.5 glasses of wine I enjoyed not only resulted in a headache later in the evening, but a hangover the next day. Even though I’m […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • September 1, 2016

    Reviving a Legend: Pontchartrain Hotel

  • September 1, 2019

    Sweet-a-Gram

  • November 11, 2023

    A Walk-Through HL Raymond Properties

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New Orleans Restaurants

  • December 1, 2021

    Generations of Service: Crescent City Steaks

  • April 1, 2012

    Be sure pinch the tails along the way

  • April 9, 2024

    DNR: Tableau

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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