suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Recipes

Keto Lemon Blueberry Cake with Cream Cheese Frosting

September 3, 2021 No Comments

Even though I splurged on my 50th birthday and enjoyed a weekend of non-keto eats, I was anxious to get right back on that wagon. The only problem was I didn’t get any cake! Can one really have a birthday without any cake? Does it even count? I didn’t think […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • October 3, 2025

    Second Helping: Elizabeth’s Restaurant

  • April 1, 2019

    A modern, whimsical Parisian brasserie in the French Quarter

  • May 1, 2019

    15 Ways to Get Invited to the Next Crawfish Boil

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New Orleans Restaurants

  • February 2, 2026

    New Orleans Food News: February 2026

  • June 5, 2024

    Hog Heaven: NOLA Pork Chop Plates

  • September 28, 2021

    No Qualms at Bearcat Cafe

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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