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Published, Restaurants & Bars

Cookies for pets and their people

March 1, 2012 No Comments

Written by Pippin (10-year-old shih-tzu, lifetime lover of treats) who is stepping in for his person, Kim Ranjbar, in the effort to offer his expertise and insight to benefit humans and their owners. As a distinguished, experienced canine with over 50 (dog) years spent in the heavily-perfumed, scrap-rich city of […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2019

    Such stuff as dreams are made on . . .

  • December 26, 2022

    Breaking Bread: John Gendusa Bakery

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    Bridging Artistry and Advocacy: Julia Holt, Esquire

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New Orleans Restaurants

  • May 3, 2012

    A late Sunday lunch at Lebanon’s Cafe

  • June 1, 2015

    Sticking to the pie at Pizza Domenica

  • September 1, 2016

    Eggplant Envy

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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