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Architecture & Design, Published

A Market Re-imagined: Il Mercato

November 1, 2018 No Comments

A historic, Spanish colonial-style building in the Lower Garden District is transformed by Joel Catering into an exquisite event space. Located on a wedge-shaped piece of land bordered by Magazine Street, St. Mary Street and Sophie Wright Place, Il Mercato functions as an elegant venue for weddings and other events. […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • May 1, 2018

    The Gift of Chocolate

  • December 26, 2022

    Breaking Bread: John Gendusa Bakery

  • May 1, 2016

    Michael George Lizanich II: Steering Towards Success

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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