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The Goods

Celebrate Mexican Independence at Palm & Pine -“Viva la independencia!”

September 16, 2021 No Comments

In an effort to give back to the community in the aftermath of Hurricane Ida, French Quarter restaurant Palm & Pine will be celebrating Mexican Independence Day this evening with the team from El Buho Mezcal behind the bar and food specials added to the menu like Chiles en Nogada […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 1, 2023

    Falafel Fan

  • December 1, 2012

  • June 1, 2023

    Meat of the Matter: New Orleans’ Roast Beef Po-Boys

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New Orleans Restaurants

  • February 27, 2012

    Caffeine clip: Domenica

  • June 1, 2012

    Carnivorous bliss at Toups’ Meatery

  • January 20, 2023

    Cakewalk

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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