Cindy Brennan, the managing partner of one of New Orleans’ favorite restaurants, reflects on family, hospitality, and nearly 50 years of success. In the culinary world, quiet dedication sometimes speaks louder than public acclaim. And on occasion, you’ll find noted restaurateurs who devote themselves to mastering their craft, content to […]
Bites & Backstories: Pâté at Patois
The moreish chicken liver pâté at Aaron Burgau’s flagship, Uptown restaurant traces back to a time when he was the sous under chef/owner Gerard Maras at the fondly remembered restaurant Gerard’s Downtown. Only a few blocks from Audubon Park, a century-old, corner store building plays host to Patois, a snug, […]