Slurping wetly and noisily at the nourishment that is New Orleans
Chickpeas, garlic, tahini, lemon juice and salt; five ingredients whirred together in a blender or food processor and voila, you have hummus. This simple, Middle-Eastern dish has easily become one of the most common dips in the United States since its popularity exploded in the mid-80s. These days, it can […]
It had been almost 9 years since I graced the Green Goddess. The last time I dined there, Chris DeBarr was still slogging away in the kitchen with his partner (and current chef/owner) Paul Artigues. It’s surprising as well, considering the sheer proliferation of restaurants that have opened and closed […]
Ever since I had this thick, rich brew at the Green Goddess, I’ve been meaning to go out and buy several pounds of Union Coffee & Chicory, but I haven’t seen it in the grocery store. Do I have to buy this stuff online?
A couple of weeks ago, my friend Casey had accompanied John and I on one of my cheats and unfortunately, it turned out badly. I felt terrible, especially after constantly bragging about the all the fantastic eateries I had already experienced. Determined to make it up to her, I chose […]