Hyped-Up Hummus

Chickpeas, garlic, tahini, lemon juice and salt; five ingredients whirred together in a blender or food processor and voila, you have hummus. This simple, Middle-Eastern dish has easily become one of the most common dips in the United States since its popularity exploded in the mid-80s. These days, it can […]

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Green Goddess Brunch

It had been almost 9 years since I graced the Green Goddess. The last time I dined there, Chris DeBarr was still slogging away in the kitchen with his partner (and current chef/owner) Paul Artigues. It’s surprising as well, considering the sheer proliferation of restaurants that have opened and closed […]

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Enlightenment at the Green Goddess

A couple of weeks ago, my friend Casey had accompanied John and I on one of my cheats and unfortunately, it turned out badly. ย I felt terrible, especially after constantly bragging about the all the fantastic eateries I had already experienced. ย Determined to make it up to her, I chose […]

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