suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Published, Restaurants & Bars

Melting for Grilled Cheese

November 1, 2011 No Comments

Other than being forced to watch All My Children and General Hospital when my mom came home for lunch, the thing I remember most about […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • January 1, 2013

    Seriously stuffed baked potatoes

  • April 1, 2012

    Be sure pinch the tails along the way

  • August 1, 2017

    Enshrining the past, illuminating the future

Categories

Recipes

  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

Blogroll

  • LorinBehold
  • French Quarter Journal
  • Where Y'at Magazine
  • Louisiana Kitchen & Culture

Current read

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu