Slurping wetly and noisily at the nourishment that is New Orleans
*I know there’s no June 2025 Food News. Oops! Dad’s cookin’ . . . Named after Jean-Baptiste Le Moyne deBienville, the French explorer known as the “Father of Louisiana,” Le Moyne Bistro is the latest restaurant launched by Tim Armstead and chefs Farrell Harrison and Christian Hurst. With Warehouse District […]
Full of beans . . . Chef Maya Mastersson has been tapped to head the kitchen at the new restaurant inside Beanlandia, headquarters for the Krewe of Red Beans. What began as a small marching parade glorifying a local Monday-night tradition was catapulted into an organization built by and for […]
Fine dining French Quarter seafood spot GW Fins celebrates its 20th anniversary this April and to commemorate this momentous occasion, owner Gary Wollerman has launched the Fins Wings For Fins’ Kids Foundation. Philanthropic almost since its inception, GW Fins has found yet another way to give back to both the […]