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Published, Restaurants & Bars

Local Boy Makes Good Ice Cream: Sweet Saint

August 9, 2023 No Comments

After several years of homework, a former teacher combines local pride with a child-like love of ice cream and is met with sweet success. Across from the renown Antoine’s Restaurant, less than a block from the never ending bustle on Bourbon Street, lies Sweet Saint. Like so many great finds […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • October 1, 2013

    Tasting blood

  • May 1, 2016

    Nicholas Busciglio: Painting the Spirit of New Orleans

  • November 1, 2017

    There’s mushroom for improvement

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New Orleans Restaurants

  • September 1, 2018

    A Recipe for Success

  • January 21, 2015

    Insight at Asuka Sushi & Hibachi

  • July 1, 2021

    Brunch at a 19th Century Mansion: The Chloe

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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