suck the heads

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Architecture & Design, Published

A Palette of Place: Michalopoulos’ Hotel Pompadour

June 23, 2025 No Comments

In contrast to the ubiquitous grays, browns and beiges that dominate swaths of suburban landscapes across the country, the architecture of New Orleans is a kaleidoscope of color. Long before the city’s post-Katrina explosion of vivid hues, it already boasted a palette all its own – one uniquely captured in […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • April 1, 2014

    Cinco ceviches por favor

  • October 1, 2010

    Devour thy enemy: Football fans open wide

  • April 13, 2023

    FAN ★ FEST Springs Into New Life This Month at BSL Community Hall

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New Orleans Restaurants

  • May 15, 2010

    Finding food on Facebook: Fat Hen Grill

  • September 18, 2014

    Westbank eats at Perino’s Boiling Pot

  • February 18, 2015

    Half of the time at The Half Shell Oyster Bar & Grill

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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